Thursday, October 12, 2006

Lunch talk - Worth it or not?

What do you get for a $95 lunch?!

Cold Appetiser
Seafood salad with green mango tossed in thai vinaigrette
Spicy jellyfish with smoked salmon
German potato salad
Vegetable Terrines

Fresh Salad Bar
Mesclun greens
Fennel
Sliced cucumber, belgium endive
Shredded carrots, cherry tomatoes
Sliced sweet turnip, yellow peppers
Wedges tomato
Enoki mushrooms

Dressing & Condiments
Valsamic vinaigrette, italian & thousand island
Grated Parmesan cheese, black olives
Semi-dried tomato, anchovies, bacon, croutons, corn kernel, almond flakes and pine nuts

Seafood Bar
Assorted maki & sashimi

Soup Kettle
Cream of sweet corn with crabmeat

From the baker's oven
Selection of freshly baked bread rolls and butter

Main dishes
Beef rendang
Wok-fried butter prawn
Baked fish with nonya spice
Grilled chicken breast with anchovies-mushroom sauce
Roasted new potato
Sauteed vegetable
Stir-fried black pepper udon

Cold dessert
Chng Tng

Sweet Temptations
mini pecan tart
chocolate profiterole
mango pudding in cup
Bread & butter pudding with peach

That's the makan potion, together with a 45mins sharing on the PR industry, followed by hopefully a 20 mins informative and interactive Q&A discussion, and provided you know how to network, 2 or 3 namecards in your pocket..

Expensive?! Well, envy me, I get to go for free.. bwahaha..

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